Chicken Fajitas

• 1/2 c. vegetable oil
• 3 Tbsp. white wine vinegar
• 2 Tbsp. fresh lime juice
• 1 small onion, finely chopped
• 1 garlic clove, crushed through a press
• 1 tsp. hot pepper sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 boneless chicken breast halves without skin
• 16 flour tortillas, warmed
• salsa
• sour cream
• shredded lettuce
• shredded Cheddar cheese

1. In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
2. Add chicken and marinade at least 1 hour at room temperature or overnight in refrigerator. Light charcoal grill or preheat broiler.
3. Remove chicken from marinade; reserve marinade.
4. Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes or until chicken is opaque throughout, but still juicy.
5. Cut chicken into strips.

vegetable oil, white wine vinegar, lime juice, onion, garlic, hot pepper sauce, salt, pepper, chicken breast, flour tortillas, salsa, sour cream, shredded lettuce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=721544 (may not work)