Baby Citrus Pavlova

• 4 egg whites
• 1 cup caster sugar
• 1 tablespoon cornflour
• 1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 250g PHILADELPHIA Light Spreadable Cream Cheese
• 1/2 cup ETA* Lemon Spread
• 1/4 cup cream
• 2 oranges, segmented
• 1 ruby grapefruit, segmented
• 1 grapefruit, segmented
• orange zest, to garnish

1. Beat egg whites in a large bowl with an electric mixer until stiff peaks form.
2. Gradually beat in the sugar, 1 tablespoon at a time, until the sugar has dissolved.
3. Fold in cornflour and lemon juice.
4. Divide mixture into 8 and spoon onto a lined baking tray in 8 x 8 cm circles.
5. Bake at 120C for 45 minutes or until meringue is dry and firm to the touch.
6. Cool in the oven with the door ajar.
7. Beat Philly*, lemon spread and cream until smooth.
8. Top meringues with a dollop of Philly* mixture, orange and grapefruit segments and zest and serve immediately.

egg whites, caster sugar, cornflour, lemon juice, philadelphia, cream, oranges, ruby grapefruit, orange zest

Taken from www.kraftrecipes.com/recipes/baby-citrus-pavlova-103819.aspx (may not work)