Italian Potato Salad

• 1 12 lbs red potatoes, peeled, cooked and cubed
• 14 cup sliced good quality black olives
• 3 -4 slices cooked and crumbled bacon
• 1 cup sliced mushrooms
• 1 -2 garlic clove, minced
• 12 cup chopped red onions or 14 cup chopped green onion
• 13 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 12 teaspoon dried leaf thyme
• 12 teaspoon dried oregano leaves

1. Combine the dressing ingredients and toss with the potatoes, bacon, parsley and vegetables.
2. Cover and chill 2 hours.
3. Tastes even better the next day.

red potatoes, black olives, mushrooms, garlic, red onions, extra virgin olive oil, lemon juice, red wine vinegar, mustard, dried leaf thyme, oregano

Taken from www.food.com/recipe/italian-potato-salad-125995 (may not work)