Lemon Cream Braised Cabbage

• 1/4 cup cream
• 1 each shallots finely minced
• 1/2 each lemon juiced
• 1 pound cabbage finely sliced or roughly shredded lengthwise
• 1/2 teaspoon salt
• 1 x black pepper plus salt to taste

1. Heat a saucier pot or largish skillet over medium heat.
2. Add the shallot, lemon juice and cream.
3. Once heated add the cabbage and sprinkle with 1/2 teaspoon of salt.
4. Mix to coat.
5. Cover and simmer for about 9 minutes, stirring occasionally.
6. Taste and adjust seasonings with salt and pepper.

cream, shallots, lemon juiced, cabbage, salt, black pepper

Taken from recipeland.com/recipe/v/lemon-cream-braised-cabbage-52732 (may not work)