Healthier Gluten-Free Pancakes

• 2/3 cup white rice flour
• 2/3 cup oat flour
• 1/3 cup tapioca starch
• 1/3 cup flax seed meal
• 1/3 cup oatmeal
• 1/3 cup potato starch
• 2 tablespoons potato starch
• 2 tablespoons brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 1/4 cups milk
• 2 eggs, beaten
• 1/3 cup applesauce
• 1 1/2 teaspoons vanilla extract
• cooking spray

1. Combine white rice flour, oat flour, tapioca starch, flax seed meal, oatmeal, 1/3 cup plus 2 tablespoons potato starch, brown sugar, baking powder, salt, cinnamon, and baking soda in a large bowl.
2. Mix milk, eggs, applesauce, and vanilla extract together in a bowl. Make a well in the center of the flour mixture and add the milk mixture. Stir batter until liquids are fully incorporated.
3. Heat a skillet over medium heat and lightly spray with cooking spray. Ladle the batter onto the pan using a 1/3-cup measuring cup. Cook until edges of pancake begin to dry, about 2 minutes. Flip and cook until other side is browned, about 2 minutes more.

white rice flour, flour, tapioca starch, flax seed, oatmeal, potato starch, potato starch, brown sugar, baking powder, salt, ground cinnamon, baking soda, milk, eggs, applesauce, vanilla, cooking spray

Taken from www.allrecipes.com/recipe/260487/healthier-gluten-free-pancakes/ (may not work)