Sausages and Savory French Toast

• 1 lb Ground pork
• 1/2 tsp Fennel seeds
• 1 each Clove garlic, minced
• 1/2 tsp Paprika
• 1/4 tsp Garlic Salt
• 1/2 tsp Lemon juice
• 1/4 tsp Oregano
• 1 pinch Red pepper flakes
• 1 dash Black pepper
• 2 each Eggs
• 1/2 cup Milk
• 3 tbsp Grated Parmesan
• 1 dash Nutmeg
• 1 pinch Ground cloves
• 1 Salt and pepper

1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
2. Add meat and lemon juice and combine thoroughly.
3. Shape into balls and black pepper and chile flakes, if desire.
4. Press to flatten and fry covered until golden and fully cooked.
5. Approximately 5 to 7 minutes each side.
6. Mix eggs with milk.
7. And then add cheese.
8. Add nutmeg and salt and pepper to taste.
9. Slice bread.
10. Dip in mixture for about 30 seconds each side.
11. Remove sausage patties and cover to keep warm.
12. In same pan as cooked sausages, fry the bread.
13. Serve with fresh fruit.
14. For a sweeter taste, add a drizzle honey or syrup.

ground pork, fennel seeds, clove garlic, paprika, garlic, lemon juice, oregano, red pepper, black pepper, eggs, milk, parmesan, nutmeg, ground cloves, salt

Taken from cookpad.com/us/recipes/338482-sausages-and-savory-french-toast (may not work)