Sweet and Salty - Sweet Potato Mochi

• 400 grams Sweet potato
• 2 tbsp Katakuriko
• 2 tbsp White flour
• 1 tbsp Light brown sugar or white sugar
• 1 tbsp Mirin
• 1 tbsp Soy sauce

1. Wash the sweet potato, wrap it in plastic wrap, and microwave until soft.
2. Transfer to a bowl and mash with a rolling pin.
3. Add the katakuriko and flour and mix.
4. Form into a roll and cut into 10 equal pieces.
5. Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
6. When both sides are golden brown, add the seasonings, coat both sides well, and they're done.

sweet potato, katakuriko, flour, brown sugar, mirin, soy sauce

Taken from cookpad.com/us/recipes/171768-sweet-and-salty-sweet-potato-mochi (may not work)