Cock A Leekie Soup

• 4 pounds chicken thighs, bone in, skin removed
• 10 cups water
• 1 onion, chopped
• 1/3 cup barley
• 1 (10.5 ounce) can condensed chicken broth
• 7 leeks, sliced
• 2 stalks celery, thickly sliced
• 1 sprig fresh thyme, chopped
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

1. In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 hour. Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot.
2. Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.nWatch Now

chicken thighs, water, onion, barley, condensed chicken broth, leeks, stalks celery, thyme, parsley, salt, ground black pepper

Taken from www.allrecipes.com/recipe/16360/cock-a-leekie-soup/ (may not work)