Grilled Zucchini with Anchovy Butter

• 2 anchovies, mashed
• 2 tablespoons unsalted butter
• 1/2 teaspoon chopped thyme
• Salt and freshly ground pepper
• 1 1/2 pounds small zucchini or yellow squash, sliced on the diagonal 1/3 inch thick
• 1 tablespoon extra-virgin olive oil

1. In a small bowl, mash the anchovies with the butter and thyme and season with salt and pepper.
2. Light a grill or preheat a grill pan.
3. Brush the zucchini with the olive oil, season with salt and pepper and grill over high heat, turning once, until lightly charred and crisp-tender, about 5 minutes.
4. Arrange the zucchini on a platter and top with the anchovy butter.

anchovies, unsalted butter, thyme, salt, zucchini, extravirgin olive oil

Taken from www.foodandwine.com/recipes/grilled-zucchini-with-anchovy-butter (may not work)