Orzo Salad With Chickpeas, Dill, and Lemon

• 1 cup uncooked orzo pasta (rice-shaped pasta)
• 12 cup thinly sliced green onion
• 12 cup crumbled feta cheese
• 14 cup chopped fresh dill
• 1 (19 ounce) can chickpeas, drained (garbanzo beans)
• 3 tablespoons fresh lemon juice
• 1 12 tablespoons extra virgin olive oil
• 1 tablespoon cold water
• 12 teaspoon salt
• 12 teaspoon bottled minced garlic

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain and rinse with cold water; drain.
3. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.
4. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
5. Drizzle over pasta mixture; toss gently to coat.

orzo pasta, green onion, feta cheese, dill, chickpeas, lemon juice, extra virgin olive oil, cold water, salt, garlic

Taken from www.food.com/recipe/orzo-salad-with-chickpeas-dill-and-lemon-405238 (may not work)