Oriental Sticky Chicken Wings

• 1 cup soy sauce
• 34 cup sugar
• 12 teaspoon Accent seasoning (found in with dry herbs)
• 14 teaspoon ginger
• 2 tablespoons minced onions
• 12 teaspoon garlic salt
• 14 lb butter
• chicken wings, thawed and cut at joint

1. Melt butter in skillet and brown wingers well.
2. Combine the rest of ingredients in a bowl.
3. Pour over wings.
4. Put wings on baking sheet or casserole dish with sides.
5. Bake 1 hour at 350 degrees or until tender and sauce is sticky.

soy sauce, sugar, accent seasoning, ginger, onions, garlic salt, butter, chicken

Taken from www.food.com/recipe/oriental-sticky-chicken-wings-246267 (may not work)