Rosemary Lemon & Garlic Seitan and Brown Rice

• 2 each seitan (wheat-meat) 2 boxes
• 1 tablespoon rosemary leaves dried
• 1/4 cup olive oil
• 1 each lemon
• 1 tablespoon dill weed
• 4 cloves garlic minced
• 4 cups water
• 2 cups brown rice
• 1 x salt and black pepper to taste

1. Bring 4 cups of salted water to boil.
2. Add Brown Rice.
3. Mince 2 garlic cloves and add to water.
4. Set timer for 30 minutes and boil on medium heat.
5. In a shallow bowl or tupperware dish combine olive oil, juice of 1/2 lemon, rosemary, remaining garlic cloves minced, 1 teaspoon salt and dash of pepper.
6. Add the Seitan to this mixture and cover well.
7. Allow the Seitan to marinate while the rice is cooking.
8. When the brown rice is done, combine the rice and marinated seitan mixture in a casserole dish.
9. Mix well.
10. Add Salt to taste.
11. Add enough just to cover the bottom of the casserole dish and place in oven.
12. Bake for 20 min.
13. (Optional: Add 1/4 cup grated parmesean to mix for extra flavoring)

boxes, rosemary, olive oil, lemon, dill weed, garlic, water, brown rice, salt

Taken from recipeland.com/recipe/v/rosemary-lemon-amp-garlic-seita-51909 (may not work)