Sweet and Sour Barley-Tofu Hot Pot

  1. Combine broth, tomatoes, vinegar, brown sugar, sriracha, and 1 cup water in large saucepan.
  2. Add cabbage, parsnips, carrot, and onion; cover, and bring to a boil.
  3. Add barley, reduce heat to medium low, cover, and simmer 15 minutes, or until barley has softened.
  4. Stir in tofu, and simmer 5 minutes more.

lowsodium, tomatoes, apple cider vinegar, light brown sugar, sriracha sauce, cabbage, parsnips, carrot, yellow onion, barley, silken

Taken from www.vegetariantimes.com/recipe/sweet-and-sour-barley-tofu-hot-pot/ (may not work)

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