Ramps Stir-Fried with Mayonnaise and Ponzu

• 4 bunchs Ramps (or alpine leek)
• 1 tbsp Mayonnaise (1st addition)
• 1 tbsp Mayonnaise (2nd addition)
• 1 tbsp Ponzu
• 1 Bonito flakes and white sesame seeds

1. Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
2. Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
3. Once the mayonnaise melts, add the ramps and stir-fry.
4. Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low.
5. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
6. Garnish with bonito flakes and sesame seeds to taste.

bunchs ramps, mayonnaise, mayonnaise, ponzu

Taken from cookpad.com/us/recipes/144686-ramps-stir-fried-with-mayonnaise-and-ponzu (may not work)