Pistachio Cake

• 1 1/4 cup all purpose flour
• 1 cup pistachio,soft grinded
• 3 eggs
• 1 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup milk
• 1/2 cup vegi oil
• 1 cup sugar
• 1 Betty Crocker premium frosting, Vanilla flavored. and some ground postachio for decorating.

1. preheat oven 180c
2. with cake mixer, mix eggs and sugar then add the oil and mix.
3. in a separate bowl, mix the dry ingredients together.
4. while the machine is working, add little of the dry mix then some of the milk.. keep doing that to the end.
5. mix one more min.
6. prepare your tray or cups(if you wanna make it cupcake)
7. pour the mix in to the baking try or cups.. baje for 20min or until you found its done.
8. the time is different from oven to another.
9. after cooling it, decorate it in your own way..
10. I've add the betty crocker's vanilla frosting then I've sprinkled little of ground pistachio

flour, pistachio, eggs, vanilla, baking powder, baking soda, milk, vegi oil, sugar, frosting

Taken from cookpad.com/us/recipes/337855-pistachio-cake (may not work)