NOT YOUR ORDINARY STUFFED SHELLS Recipe

• 26 Jumbo Pasta Shells, (Cooked and Drained)
• 2lbs. Mashed Potatoes
• 1/2t. Garlic Salt
• 1T. Dried Minced Onions
• 1/2t. Onion Salt
• 8oz. Cheddar Cheese
• Potato Topping
• Green Onions (Sliced tops included)

1. Boil and drain pasta shells.
2. Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz.
3. cheddar cheese.
4. I have used this recipe both ways a" heated mashed potatoes and cold mashed potatoes, they both work well.
5. I preferred using the heated mashed potatoes .
6. Using a small melon ball scoop, gourmet decorator or an Easy Accent decorator or even a small spoon fill the stuffed shells with the potato mixture.
7. Place stuffed shells in a greased 9 x 13 pan.
8. Top with remaining cheese, green onions and Potato Topping (I placed 3 very small dabs of butter on top of cheese before baking, in hopes of preventing them from drying out a" it worked) a" bake 350 degrees for 30 a" 45 minutes or until cheese is melted.

pasta shells, potatoes, garlic salt, onions, onion salt, cheddar cheese, topping, green onions

Taken from cookeatshare.com/recipes/not-your-ordinary-stuffed-shells-44743 (may not work)