Pork and Salad Rice Bowl

• 600 grams Thinly sliced pork belly
• 5 to 6 leaves Loose leaf lettuce
• 1 as much (to taste) Green onions or scallions
• 1 as much (to taste) Shredded nori seaweed
• 1 Tomato
• 1 Yakiniku sauce (the bottled, store-bought variety)
• 1 Mayonnaise
• 4 servings Plain cooked rice

1. Cut the pork into 3-4 cm long pieces and marinate in the yakiniku sauce.
2. Rip up the lettuce leaves into bite-sized pieces with your hands.
3. Put the rice on a plate and sprinkle the shredded nori seaweed on top.
4. Cook the meat in a frying pan.
5. When it's almost done, add the yakiniku sauce to the pan to flavor the meat well.
6. When the meat is cooked, pour some of the juices from the pan over the rice.
7. Put the lettuce, meat, tomatoes and chopped green onions on top of the rice, and squeeze on some mayonnaise to taste to finish.

leaf lettuce, much, much, tomato, yakiniku sauce, mayonnaise, rice

Taken from cookpad.com/us/recipes/188281-pork-and-salad-rice-bowl (may not work)