Witches' Fingers With a Bandage

• 1 (12 ounce) packagecocktail-size frankfurters
• 1 (8 ounce) frozen puff pastry, thawed
• 14 cup ketchup

1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail.
2. ".
3. Cut puff pastry into 1/2 inch by 3 inch strips.
4. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends of the hot dog visible.
5. Place fingers seams side down on a baking sheet.
6. Freeze for 15 minutes, or cover and freeze for up to 1 week.
7. Preheat oven to 375 degrees.
8. Bake until pastry is puffed and golden, 20 minutes.
9. Spread ketchup onto each "fingernail" and serve hot.

frankfurters, pastry, ketchup

Taken from www.food.com/recipe/witches-fingers-with-a-bandage-260570 (may not work)