Ely's Corn Dish

• 1 (20 ounce) package frozen corn, whole kernel
• 12 pint whipping cream
• 12 pint milk
• 1 teaspoon salt
• 2 tablespoons sugar
• 12 teaspoon white pepper
• 3 tablespoons butter
• 3 tablespoons flour

1. Mix all ingredients above and simmer for 3-5 minutes:.
2. Add 3 Tbls.
3. butter and 3 Tbls.
4. flour, mix together and thicken in pan on stove:
5. Add to corn mixture and continue to cook for 3-4 minutes.
6. Serve and enjoy.

frozen corn, whipping cream, milk, salt, sugar, white pepper, butter, flour

Taken from www.food.com/recipe/elys-corn-dish-214166 (may not work)