Lettuce Leaf Taco Wraps

• 4 oz 93% Lean Ground Beef (cooked)
• 3 tsp Taco Seasoning
• 3 tbsp water
• 3 Iceberg Lettuce - large
• 12 Grape Tomatoes, diced
• 1/4 cup Shredded Reduced Fat Sharp Cheddar Cheese
• 2 tbsp Reduced fat sour cream
• 1 pinch salt

1. Add ground beef, taco seasoning, and water to skillet and simmer for 3 to 4 minutes or until meat mixture is desired thickness.
2. Wash and pat dry 3 to 4 large iceberg lettuce leaves.
3. Fold leaves into taco shape and Fill with remaining ingredients.
4. Sprinkle with pinch of salt (optional).
5. Add taco sauce or salsa if desired.

ground beef, water, grape tomatoes, cheddar cheese, sour cream, salt

Taken from cookpad.com/us/recipes/340147-lettuce-leaf-taco-wraps (may not work)