Whole Grain-Buttermilk Pancakes

• 1 cup whole wheat flour
• 1/3 cup quick-cooking oats
• 1/3 cup yellow cornmeal
• 1/3 cup all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 4 tablespoons (about) butter, melted
• 2 tablespoons mild-flavored (light) molasses
• Pure maple syrup

1. Mix first 7 ingredients in medium bowl to blend.
2. Whisk buttermilk, eggs, 2 tablespoons melted butter and molasses in large bowl to blend.
3. Add dry ingredients; mix just until blended.
4. Heat griddle or heavy large skillet over medium heat.
5. Brush with butter.
6. Working in batches, drop scant 1/4 cup batter onto griddle for each pancake.
7. Cook until brown, about 3 minutes per side, brushing griddle with more butter as needed.
8. Serve with syrup.

whole wheat flour, oats, yellow cornmeal, flour, baking powder, baking soda, salt, buttermilk, eggs, butter, mildflavored, maple syrup

Taken from www.epicurious.com/recipes/food/views/whole-grain-buttermilk-pancakes-103881 (may not work)