My Version of the 250.00 Chocolate Chip Cookies Recipe

• 2 cups butter
• 2 cups white sugar
• 2 cups brown sugar
• 4 large eggs
• 2 teaspoons vanilla
• 4 cups flour
• 5 cups blended oatmeal (Measure oatmeal and blend in a blender about a cup or 2 at a time.)
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 (24 ounce) bag semi-sweet chocolate chips
• 1 (11 1/2 ounce) bag milk chocolate chips
• 1 (11 1/2 ounce) bag white chocolate chips
• 3 cups nuts, of your choice

1. Cream together butter and both sugars.
2. Add eggs and vanilla.
3. Mix well.
4. Mix flour, oatmeal, salt, baking powder, and baking soda.
5. Add to creamed mixture, mix well.
6. Stir in all of the bags of chips and nuts.
7. Drop on ungreased cookie sheet 2-inches apart.
8. Bake at 350 for about 10 minutes or until lightly browned.
9. This is a very large recipe and may be cut in half.
10. Although these cookies do freeze well.

butter, white sugar, brown sugar, eggs, vanilla, flour, blended oatmeal, salt, baking powder, baking soda, semisweet chocolate chips, milk chocolate chips, white chocolate chips, nuts

Taken from www.food.com/recipe/my-version-of-the-250-00-chocolate-chip-cookies-recipe-70683 (may not work)