Pam's Roasted Vegetables

• 2 bunches asparagus
• 1 zucchini
• 1 red pepper
• 1 pint cherry tomatoes
• 1 pint grape tomatoes
• 3 -4 tablespoons olive oil
• 4 garlic cloves, minced (as much or as little to your taste)
• 12 cup chopped fresh basil

1. Cut asparagus, zucchini and red pepper into pieces or chunks.
2. Leave the tomatoes whole.
3. Place in a small roasting pan.
4. Sprinkle with coarse salt or sea salt.
5. Combine oil, garlic and basil and drizzle over vegetables.
6. Bake at 375F for 20-25 minutes or until asparagus is cooked.
7. If you can't find grape tomatoes, just use an extra pint of the cherry tomatoes.

bunches asparagus, zucchini, red pepper, tomatoes, grape tomatoes, garlic, fresh basil

Taken from www.food.com/recipe/pams-roasted-vegetables-23819 (may not work)