Herbed Mushroom Caviar

• 2 Tbs. olive oil
• 1/2 medium sweet onion, such as Vidalia or Walla Walla, finely diced ( 1/2 cup)
• 1 lb. button mushrooms, diced
• 2 Tbs. lemon juice
• 1 tsp. finely chopped fresh thyme
• 1 clove garlic, minced (1 tsp.)
• 1 1/2 Tbs. chopped parsley

1. Heat oil in large skillet over medium-high heat.
2. Add onion, and saute 5 to 7 minutes, or until softened.
3. Stir in mushrooms, and cook 11 to 13 minutes, or until released liquid has cooked off.
4. Deglaze pan with lemon juice, cooking and stirring 1 minute, or until juice has evaporated.
5. Add thyme and garlic, and cook 1 minute more.
6. Stir in parsley just before serving.
7. Serve warm or at room temperature.

olive oil, sweet onion, button mushrooms, lemon juice, thyme, clove garlic, parsley

Taken from www.vegetariantimes.com/recipe/herbed-mushroom-caviar/ (may not work)