Green Beans Italiano

• 1 gal. cut green beans, cooked
• 1-1/2 qt. cherry tomatoes, halved
• 1-1/2 cups KRAFT Light Italian Reduced Fat Dressing
• 2 Tbsp. dried basil leaves

1. Toss hot green beans with remaining ingredients.
2. Serve immediately.
3. Or, cover and refrigerate until ready to serve.

green beans, cherry tomatoes, basil

Taken from www.kraftrecipes.com/recipes/green-beans-italiano-111171.aspx (may not work)