Summer Squash, Avocado, and Cherry Tomato Salad

• 5 Tbs. grapeseed oil
• 2 Tbs. fresh lime juice
• 1 clove garlic, minced (1 tsp.)
• 1 tsp. minced fresh ginger
• 1 tsp. grated lime zest
• 10 oz. small yellow and red cherry tomatoes, halved
• 2 small yellow crookneck squash, diced
• 2 small avocados, diced
• 2 Tbs. chopped cilantro
• 13 cup sliced green onions, green parts only
• 1/2 cup toasted pepitas or toasted pine nuts
• 1/2 cup sprouts, microgreens, or baby greens

1. To make Dressing: whisk together all ingredients in small bowl, and season with salt and pepper, if desired.
2. To make Salad: Toss all ingredients with Dressing.
3. Divide mixture among eight small bowls or dessert glasses.

grapeseed oil, lime juice, clove garlic, fresh ginger, lime zest, tomatoes, crookneck squash, avocados, cilantro, green onions, nuts, sprouts

Taken from www.vegetariantimes.com/recipe/summer-squash-avocado-and-cherry-tomato-salad/ (may not work)