Beefy Bacon Rolls

• 1/2 lb Lean ground beef
• 4 slice Bacon
• 16 slice cheese of your choice (8 thick, 8 thin)
• 1 green onion (chopped)
• 3 Mushrooms thinly sliced
• 1 salt and pepper for beef (or seasoning of your choice)
• 1 packages crescent rolls

1. Cook bacon and set aside.
2. Fry beef with mushrooms and salt and pepper (or seasoning of your choice).
3. Unroll crescent triangles on baking sheet.
4. Add a thick slice of cheese, bacon, beef mixture and green onions to each triangle and roll up.
5. Place a thin piece of cheese on top of roll.
6. Cook stuffed crescent rolls as per the package instructions and ENJOY!
7. !

ground beef, bacon, choice, green onion, mushrooms, salt, crescent rolls

Taken from cookpad.com/us/recipes/352294-beefy-bacon-rolls (may not work)