Meatloaf Muffins

• 1 lb extra lean ground beef
• 4 ounces zucchini, unpeeled and shredded
• 1 egg
• 1 cup ore ida frozen hash browns
• 12 cup shredded fat-free cheddar cheese
• 0.5 (3 ounce) packagekraft stove top seasoned stuffing mix
• 14 cup reduced-fat parmesan cheese
• 12 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• 14 cup ketchup
• 14 cup onion, chopped

1. Preheat the oven to 350 degrees.
2. Mix all ingredients together.
3. Divide evenly into 12 muffin tins (I used a 1/3 measuring cup to divide the mixture).
4. Bake 30-40 minutes or until done.
5. These would be good as hamburgers also.
6. Instead of placing the mixture into muffin tins, Make 12 hamburger patties, then grill or bake.

extra lean ground beef, zucchini, egg, browns, cheddar cheese, stuffing mix, parmesan cheese, garlic, worcestershire sauce, ketchup, onion

Taken from www.food.com/recipe/meatloaf-muffins-241698 (may not work)