Country-style Chicken Dinner

• 3 cup frozen hash brown potatoes
• 1 can (2.8 oz.) french fried onions
• 1 can condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 lb chicken breast, fat trimmed
• 1 can mixed vegetables. Can use frozen.

1. preheat oven to 375.
2. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions.
3. In small bowl blend soup and milk, pour half over potato mixture.
4. sprinkle 1/2 cup cheese over potato mixture; top with chicken.
5. Pour remaining soup mixture over chicken.
6. Bake, uncovered, for 35 minutes.
7. stir vegetables into potato mixture and turn chicken over.
8. Bake, uncovered, an additional 20 minutes or until chicken is done.
9. Stir potato mixture and too chicken with remaining cheese and onions.
10. Bake another 3 minutes or until golden brown on top.
11. Let stand 15 minutes

frozen hash brown potatoes, french fried onions, condensed cream, milk, cheddar cheese, chicken, mixed vegetables

Taken from cookpad.com/us/recipes/335593-country-style-chicken-dinner (may not work)