Lemon Shrimp Pasta Salad

• 5 cups farfalle pasta, uncooked
• 1 lb fresh asparagus, spears cut into 2-inch lengths
• 34 cup zesty Italian dressing
• 1 teaspoon dried oregano leaves
• 1 teaspoon lemon peel
• 1 lb cooked large shrimp (20-25 count)
• 1 cup halved cherry tomatoes
• 1 (200 g) packagekraft double cheddar shredded cheese, Light, maed with 2% milk

1. Cook pasta as directed on paclage, adding asparagus to the cooking water for the last 3 minutes of the pasta cooking ; drain.
2. Rinse with cold water; drain well.
3. Meanwhile, mix dressing, oregano and lemon peel.
4. Place pasta mixture in large bowl.
5. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.
6. Serve immediately or cover and refrigerate until ready to serve.

farfalle pasta, fresh asparagus, italian dressing, oregano, lemon peel, shrimp, tomatoes, milk

Taken from www.food.com/recipe/lemon-shrimp-pasta-salad-374542 (may not work)