Hot Buttered Lemon

• 2 tablespoons unsalted butter
• 2 ounces fresh lemon juice
• 2 ounces hot water
• 1/2 ounce Simple Syrup
• 1 orange wedge
• 1 lemon wheel
• Pinch of freshly grated nutmeg
• Pinch of cinnamon

1. In a small saucepan, melt the butter in the lemon juice over moderate heat.
2. Add the hot water, Simple Syrup, orange wedge, lemon wheel, nutmeg and cinnamon and cook, stirring, until cloudy and hot.
3. Pour into a small mug.

unsalted butter, lemon juice, water, simple syrup, orange, lemon wheel, nutmeg, cinnamon

Taken from www.foodandwine.com/recipes/hot-buttered-lemon (may not work)