Cheesy Beef Poblano Bake

• 5 eggs
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. Sofrito Base
• 2 cups cooked long-grain white rice
• 6 poblano chiles, roasted, peeled, seeded and chopped
• 2 cups shredded cooked beef flank steak
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1. Heat oven to 400F.
2. Blend first 5 ingredients in blender until smooth.
3. Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt.
4. casserole sprayed with cooking spray.
5. Repeat layers.
6. Bake 30 min.
7. or until center is set.

eggs, philadelphia cream cheese, italian dressing, onion, base, white rice, poblano chiles, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-beef-poblano-bake-95018.aspx (may not work)