Chi-Chi's Chili Butter

• 34 cup butter or 34 cup margarine, softened
• 3 tablespoons canned green chilies, diced
• 12 teaspoon fresh garlic, minced
• 14 teaspoon chili powder

1. In small bowl, beat butter until fluffy.
2. Stir in remaining ingredients.
3. Serve spread on warm bread or on top of hot vegetables.

butter, green chilies, fresh garlic, chili powder

Taken from www.food.com/recipe/chi-chis-chili-butter-281022 (may not work)