Pep Cake (ITAK GURGUR)

• 250 gr rice flour
• 1/4 coconut, grated and steamed briefly
• 100 gr brown sugar (to taste)
• 2 tbsp granulated sugar (adjust sweetness )
• 1/4 tsp vanilla powder
• 1/4 tsp salt

1. Mix the rice flour, coconut, sugar, vanilla powder and salt.
2. If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
3. Add brown sugar into the dough, stir again evenly.
4. Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
5. Itak Gurgur is ready to be served along with tea or coffee.

rice flour, coconut, brown sugar, sugar, vanilla powder, salt

Taken from cookpad.com/us/recipes/302320-pep-cake-itak-gurgur (may not work)