Creamy Lemon, Mushroom, Shrimp and Rice

• 4 cups cooked white rice
• 1 tablespoon garlic-flavored olive oil
• 16 ounces white mushrooms, sliced about 6 cups
• 1 (250 g) container chive & onion cream cheese
• 1 lb shrimp, medium size cooked, peeled
• 2 cups baby spinach leaves
• 14 cup water
• 1 tablespoon lemon juice
• 12 cup parmesan cheese, shredded

1. Heat oil in a large non-stick skillet over medium heat.
2. Add mushrooms and cook 6 minutes or until mushrooms are golden.
3. Add cream cheese, stirring until melted.
4. Add shrimp, spinach and water; cook until heated; about 2 minutes.
5. Fold in cooked rice, lemon juice, and more water if needed.
6. Top with parmesan cheese and serve.

white rice, garlic, white mushrooms, onion cream cheese, shrimp, baby spinach, water, lemon juice, parmesan cheese

Taken from www.food.com/recipe/creamy-lemon-mushroom-shrimp-and-rice-157908 (may not work)