Easy Basic Meatballs

• 1 pound ground beef
• 1 each eggs
• 1/4 cup onions chopped
• 13 cup bread crumbs dry
• 1/4 cup milk
• 3/4 teaspoon salt
• 18 teaspoon black pepper
• 1 teaspoon worcestershire sauce

1. Mix all the ingredients together.
2. Shape mixture by tablespoonfuls into 1 1/2-inch balls.
3. Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.

ground beef, eggs, onions, bread crumbs dry, milk, salt, black pepper, worcestershire sauce

Taken from recipeland.com/recipe/v/easy-basic-meatballs-39250 (may not work)