Spaghetti With Red Clam Sauce

• 1 (28 ounce) can crushed tomatoes
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 1/2 tablespoons capers
• 1 tablespoon minced garlic
• 2 teaspoons white sugar
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1 pinch crushed red pepper flakes
• 2 (6.5 ounce) cans minced clams, with juice
• 1 pound cooked and drained spaghetti

1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
3. Pour sauce over hot spaghetti.

tomatoes, tomatoes, tomato sauce, capers, garlic, white sugar, parsley, garlic, salt, dried basil, oregano, ground black pepper, red pepper, clams

Taken from www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce/ (may not work)