Restaurant Style Chicken Salad

• 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
• 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
• 2 tbsp Jane's Krazy Mixed up Salt
• 2 oz package of Pecan Pieces
• 24 Red Grapes
• 1 Fuji apple

1. Wash your chicken breasts and boil them until completely cooked through.
2. (I use an electric pressure cooker on High Pressure for 30 minutes)
3. Remove chicken breasts from water, break apart and refrigerate overnight.
4. Use a food processor to finely chop your chicken then set aside.
5. Grab all of your ingredients.
6. Wash apple and grapes.
7. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
8. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
9. Go ahead and mix this up to evenly distribute your ingredients.
10. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
11. Then refrigerate for another 2-4 hours before serving and voila!
12. Awesome chicken salad that everyone will love!!
13. I like to serve on King's Hawaiian rolls or Mini croissants.

chicken breasts, mayonnaise, s krazy mixed, red grapes, apple

Taken from cookpad.com/us/recipes/362591-restaurant-style-chicken-salad (may not work)