Banana Raisin Muffins

• 12 cup sugar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 12 teaspoon cinnamon
• 34 cup whole wheat flour
• 34 cup all-purpose flour
• 14 cup oil
• 13-12 cup milk
• 2 bananas, Ripe
• 1 teaspoon vanilla
• 13 cup raisins
• turbinado sugar

1. Preheat oven to 375 degrees.
2. Measure first 6 ingredients into a bowl and mix.
3. In a separate bowl, mash bananas and add oil, milk and vanilla.
4. Add wet ingredients into dry and mix lightly.
5. Fold in raisins.
6. Fill muffin cup liners 2/3 full and sprinkle with Turbinado sugar.
7. Bake 15 - 20 minutes or until golden brown.
8. Remove from pan to cool.
9. Enjoy!

sugar, baking soda, salt, cinnamon, whole wheat flour, flour, oil, milk, bananas, vanilla, raisins, turbinado sugar

Taken from www.food.com/recipe/banana-raisin-muffins-238036 (may not work)