Crab Rangoon

• 1/2 cup Green Onions
• 1 tbsp Fresh Ginger
• 1 tbsp Fresh Minded Garlic
• 1 lb Fresh Crab
• 2 tbsp Fresh Cilantro
• 3 cup Vegetable Oil
• 1 packages Wonton Wraps
• 2 oz water to close wonton wraps
• 2 packages Cream Cheese

1. Preheat Oil to 350
2. Mix cream cheese until smooth
3. add garlic, ginger, green onions, crab and mix gently.
4. Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
5. Do not stack on each other place separately on a flour dusted pan.
6. Place about 4-5 in hot oil til lightly brown, drain on paper towels.
7. A great sauce for dipping is sweet n sour sauce.

green onions, ginger, garlic, fresh crab, cilantro, vegetable oil, wraps, water, cream cheese

Taken from cookpad.com/us/recipes/360683-crab-rangoon (may not work)