Bonny'S Decorated Coconut Brownies

• 2 cups white sugar
• 1 cup butter, melted
• 4 eggs
• 1 cup all-purpose flour
• 2/3 cup cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup shredded coconut
• 4 teaspoons ground cinnamon
• Design Ingredients:
• 3 toothpicks, or as needed
• 1 tablespoon honey, or to taste (optional)
• 1/4 cup chopped walnuts, or to taste (optional)
• 1 teaspoon ground cinnamon, or to taste (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Beat sugar and butter together in a bowl; mix in eggs until combined.
3. Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
5. Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.

white sugar, butter, eggs, flour, cocoa powder, salt, vanilla, shredded coconut, ground cinnamon, ingredients, toothpicks, honey, walnuts, ground cinnamon

Taken from www.allrecipes.com/recipe/255055/bonnys-decorated-coconut-brownies/ (may not work)