Shish Kabob(Microwave)

• 1/2 c. wine vinegar
• 1/2 c. vegetable oil
• 1 tsp. onion salt
• 1 clove garlic, cut in half
• 1/4 c. soy sauce
• 1 tsp. oregano
• 1/2 c. water
• 2 lb. boneless sirloin steak
• 1/2 lb. small mushrooms
• 12 tomato wedges or cherry tomatoes (very firm)
• 1 green pepper cut in 1-inch squares

1. Make marinade by combining vinegar, oil, onion salt, garlic, soy sauce, oregano and water in large bowl.
2. Cut meat in 1-inch cubes.
3. Add to marinade and let stand refrigerated 5 to 6 hours. Stir occasionally.
4. Arrange meat cubes and vegetables alternately on 6 long wooden skewers.
5. Place 2 or 3 skewers at a time on microproof dinner plate.
6. Cook uncovered on High (maximum power) 1 to 1 1/2 minutes for medium rare.
7. Repeat for remaining skewers. Cook slightly longer for well-done meat.
8. (Total cooking time is 2 to 4 1/2 minutes.)

wine vinegar, vegetable oil, onion salt, clove garlic, soy sauce, oregano, water, boneless sirloin steak, mushrooms, tomato, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305338 (may not work)