Milano Shrimp Fettuccini

• 12 lb shrimp
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 14 12 ounces tomatoes seasoned with basil garlic & oregano, undrained
• 12 cup whipping cream
• 14 cup sliced green onion
• hot cooked fettuccine pasta

1. Saute shrimp and garlic in olive oil until shrimp are pink.
2. Stir in tomatoes, and simmer for 5 minutes.
3. Blend in cream and green onions, heat through.
4. DO NOT boil.
5. Serve over hot cooked pasta.

shrimp, garlic, olive oil, tomatoes, whipping cream, green onion, pasta

Taken from www.food.com/recipe/milano-shrimp-fettuccini-236301 (may not work)