Creamy Cheesy Mash

  1. STEAM or microwave the potatoes until tender.
  2. MASH the potatoes until smooth.
  3. Stir through cheese spread, chives and enough milk to make a smooth consistency then season to taste.
  4. Serve immediately.

potatoes, easy cheese, chives, milk, salt

Taken from www.kraftrecipes.com/recipes/creamy-cheesy-mash-119261.aspx (may not work)

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