Deviled Lamb Spare Ribs Recipe

• 2 1/2 c. lemon juice
• 1 tbsp. grated onion
• 8 cloves garlic, sliced
• 4 teaspoon salt
• 4 teaspoon dry mustard
• 4 teaspoon chili pwdr
• 2 teaspoon grnd cumin
• 1 teaspoon thyme, crushed
• 1/2 teaspoon seasoned pepper
• 9-10 lbs. lamb spare ribs
• Paprika

1. Mix lemon juice, grated onion, garlic, and a mix of salt, dry mustard, chili pwdr, cumin, thyme, and seasoned pepper.
2. Pour over lamb in a large shallow dish or possibly pan.
3. Cover and marinate in refrigerator 6-8 hrs, or possibly overnight; turn occasionally.
4. Remove spare ribs from marinade and place on rack in shallow roasting pan.
5. Roast at 325 degrees for 1 1/2 hrs, basting occasionally with marinade.
6. Sprinkle spare ribs with paprika, roast 1/2 hour longer, or possibly till tender.
7. Place ribs in a serving dish and garnish with parsley sprigs.
8. About 12 servings.

lemon juice, onion, garlic, salt, dry mustard, chili pwdr, grnd cumin, thyme, pepper, lamb spare ribs, paprika

Taken from cookeatshare.com/recipes/deviled-lamb-spare-ribs-24891 (may not work)