Easy Homemade Tofu in a Microwave

• 500 ml Soy milk (pure)
• 1 tsp Nigari (undiluted)
• 1 Your favorite aromatics for topping

1. Mix the soy milk and nigari.
2. Microwave for 30 seconds.
3. Stir up the mixture from Step 1.
4. Gently pour into the container in which you'd like to harden the tofu (make sure to use a microwave-safe container).
5. Microwave Step 2 for 3 minutes.
6. Let it rest for 5 minutes.
7. Microwave again for 2 minutes.
8. Then finally, let it rest for 10 minutes.
9. Done!
10. This tofu is delicious warm or chilled.
11. It's also tasty enough without any topping, but for best results please enjoy with your favorite topping and seasoning.

nigari, favorite aromatics

Taken from cookpad.com/us/recipes/148032-easy-homemade-tofu-in-a-microwave (may not work)