Red Cabbage Slaw with Seared Steak

• 6 cups shredded red cabbage
• 2 green onions, sliced
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. HEINZ Apple Cider Vinegar
• 1 tsp. sugar
• 2 Tbsp. A.1. Dry Rub Cracked Peppercorn
• 1 beef sirloin steak (1 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup chopped PLANTERS Pecans

1. Toss cabbage with onions in large bowl.
2. Mix mayo, vinegar and sugar until blended.
3. Add to cabbage mixture; mix lightly.
4. Refrigerate until ready to use.
5. Heat grill pan on medium heat.
6. Meanwhile, sprinkle Dry Rub over both sides of steak; press into steak to secure.
7. Spray hot grill pan with cooking spray.
8. Add steak; cook 7 to 8 min.
9. on each side or until medium doneness (160F).
10. Remove steak from grill pan; let stand 5 min.
11. Meanwhile, add nuts to coleslaw; mix lightly.
12. Cut steak across the grain into thin slices.
13. Serve with coleslaw.

shredded red cabbage, green onions, mayonnaise, apple cider vinegar, sugar, rub cracked peppercorn, beef sirloin steak, pecans

Taken from www.kraftrecipes.com/recipes/red-cabbage-slaw-seared-steak-172443.aspx (may not work)