Chicken and Dumplings

• 1 cup onion
• 14 cup chicken broth
• 14 cup flour
• salt
• pepper
• 2 cups milk
• 6 cups cooked chicken, diced
• 2 cups frozen peas
• 1 cup chopped carrot
• 2 cups frozen broccoli
• 1 cup cubed cheese (optional)
• 12 cup shortening
• 2 cups flour
• 1 teaspoon sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk

1. Saute onions in chicken broth until tender, add flour, salt and pepper.
2. Cook until bubbly.
3. Add two cups of milk.
4. To white sauce, add chicken, veg and cheese.
5. Mix ingredients together and pour into 2 casserole pans.
6. Make dumplings:.
7. Stir together dry ingredients, cut in flour, add milk.
8. Drop by tablespoonfuls onto chicken mixture.
9. Can be frozen now.
10. It freezes nicely To Cook: Thaw completely.
11. Cook at 350 for about an hour or until hot and biscuits are done.

onion, chicken broth, flour, salt, pepper, milk, chicken, frozen peas, carrot, frozen broccoli, cubed cheese, shortening, flour, sugar, baking powder, salt, milk

Taken from www.food.com/recipe/chicken-and-dumplings-9968 (may not work)