Fruit Dip

• 1/2 cups Brown Sugar
• 8 ounces, weight Softened Cream Cheese
• 1 cup Sour Cream
• 1 teaspoon Vanilla
• 3/4 cups Kahlua Liqueur
• 1 cup Cool Whip

1. Beat brown sugar and cream cheese until nice and smooth.
2. Then add in sour cream, vanilla, and Kahlua until its nice and smooth.
3. Now fold* in the Cool Whip.
4. Cover and chill for 4 hours.
5. *Folding is the process of blending a light ingredient into a heavier ingredient by lifting from underneath with a spatula or spoon.
6. In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above.
7. A motion commonly used to fold the ingredients involves starting at one side of the bowl, moving downward and then across the bottom to the opposite side, enabling the ingredients on top to be brought down into and replacing the ingredients on the bottom.
8. The bowl is then rotated a quarter turn and the motion is repeated.

brown sugar, cream cheese, sour cream, vanilla, kahlua liqueur

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fruit-dip-3/ (may not work)