Peanut Butter & Jelly Shakes

• 1 12 cups vanilla ice cream
• 14 cup milk
• 2 tablespoons creamy peanut butter
• 6 peanut butter sandwich cookies, coarsely chopped
• 14 cup strawberry preserves

1. Place ice cream, milk and peanut butter in blender.
2. Blend at medium speed 1 to 2 minutes or until smooth and well blended.
3. Add chopped cookies; blend 10 seconds at low speed.
4. Pour into 2 serving glasses.
5. Place preserves and 1 to 2 teaspoons water in small bowl; stir until smooth.
6. Stir 2 tablespoons preserve mixture into each glass.
7. Serve immediately.

vanilla ice cream, milk, peanut butter, peanut butter, strawberry preserves

Taken from www.food.com/recipe/peanut-butter-jelly-shakes-167446 (may not work)